thoughtful choices,
lasting relationships.
We work closely with Belgian producers and artisans who share our commitment to quality and seasonality. By sourcing locally whenever possible, we support local expertise. This proximity allows us to maintain close relationships with our partners and a careful understanding of every ingredient that enters our kitchens.
Our production is carried out entirely in-house. We also work with Alpaca to give food surplus a second life, while dedicated teams ensure responsible waste management throughout every event.
We are committed to reducing our impact and continuously improving our practices, with the aim of aligning with B Corp standards.
Behind every event is a team of chefs, service professionals and partners who contribute their expertise and dedication. We are committed to creating an inclusive workplace where talent is recognised, opportunities are shared and everyone is encouraged to grow.
Beyond our own teams, we collaborate with local associations and social organisations to support professional inclusivity and create meaningful opportunities within our community. Among others, we collaborate regularly with the exceptional organization Cap Event and work closely with Ukrainian refugees.
Share a concern or report an issue about our activities or ethical conduct. Your feedback helps us improve through transparency and dialogue complaints@loriers.be